I used a recipe from my Lindt Chocolate Recipe Book using 90% Dark Chocolate rather than 70% Dark Chocolate (Not sure what impact this has other than maybe a richer cake)
The cake itself was spiced with Ground Cinnamon (Not sure I put enough in), some Ground Cardomon (Think I put too much in), Madagascar Vanilla Extract and Tallisker Whisky.
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| Cake Ingredients |
The original recipe had 2 teaspoons of rum (Or was it tablespoons) I put 4 teaspoons of Tallisker in the cake plus had a spoon myself, purely for medicinal purposes.
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| Finished cake decorated with wild flower |
Cake itself turned out lovely and dense like a paving slab which is what the French word Pavé means I believe. Now I await some friends to test the cake and give their verdict.
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